![]() ![]() We know that very few coconut blossom sugar brands do this, because of the cost element. Produced using nectar collected from the sap of coconut blossoms, the syrup has a delectably sweet coconut flavour that makes a perfect topping for cakes. Since coconut blossom sugar is heated, we test for the presence of PAHs. What’s more, the nectar is rich in vitamin B1, B2, B3, B6, C, and medium-chain fatty acids. For instance, compared to brown sugar, coco nectar has ten times more zinc, two times more iron, and four times more magnesium. PAHs are very bad substances that can be formed when something burns. Compared to other sweeteners, coconut nectar boasts of more vitamins and minerals. Tested for Polycyclic Aromatic Hydrocarbons (PAHs) When heated at bit longer, the nectar slowly changes into a delicious, rich natural sugar. Royal Green Coconut blossom nectar is 100% certified organic, unprocessed and the ideal substitute for refined white sugar, cane or beet sugar, agave, maple or any other syrup. Once collected, the nectar is briefly heated and sieved. In comparison to brown sugar, Coconut Blossom Nectar contains more iron, magnesium and zinc. Traditional sugar farmers climb high in the coconut tree and harvest the sweet nectar from the blossoms. Harvested in Central Java Indonesia, Our Coconut Nectar Syrup is a healthy alternative sweetener (with an extra low glycaemic and plenty of vitamins and. Coconut Blossom Nectar comes from the sap of the flowers from the coconut tree and contains 17 amino acids in trace amounts, as well as trace minerals such as magnesium, potassium, zinc and small amounts of vitamins B and C. Royal Green 100% pure Coconut Blossom Nectar comes from Indonesia and is produced from the sweet sap of the tropical coconut blossoms. ![]() ![]() 100% pure & certified organic coconut blossom nectar Coconut blossom nectar is produced from the sweet juice of the coconut blossom. ![]()
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